All recipes
Green Spring Toast & Slowing Down
Egyptian Lentil Soup
Wholewheat Olive Oil, Yoghurt, Honey & Pear Cake
Roast Tomato Soup with Basil Oil
Epic Lamb Roast
Beef Meatball & Soba Noodle Soup
Legendary BBQ Lamb Cutlets
Quick & Easy Homemade Hummus
The Hummus of Your Dreams
Secret Ingredient Burgers
Coleslaw: a Makeover
Chai-Spiced Wholewheat Banana Bread
Konafa Cake with Ricotta Filling
Wholewheat Tomato & Ricotta Galette
Italian Meatballs with Green Beans
Balsamic Roasted Figs & Labneh Phyllo Tarts
Sweet Vanilla Labneh & Summer Stone-Fruit Tarts
Low-Sugar Plum Jam
Simple Tomato Bruschetta
Halloumi, Quinoa & Pomegranate Salad
Lychee, Coconut & Rose Slushie
Herby Slow Roast Chicken & Veg
Genius Salted Cocoa Brownies
Low-Sugar Peach/Apricot & Vanilla Jam
Salted Honey & Orange Blossom Naked Cake
Mixed Vegetable Medley Bake
Vanilla Brioche Bread Pudding with Raspberries
Avocado Toast Four Ways & an Update
Caramelised Fruit Topped Hot Cross Buns
Strawberry Almond Crumble
Curried Roast Cauliflower with Almonds
Hibiscus & Rose Ice Tea
The Magic of Making Nut Butters: A Complete Guide
Easy Wholewheat Indian Naan Bread
Halabessa: Chickpeas in Spicy Tomato Broth
Mango & Berry Summer Pavlova
Roast Portobello Mushrooms with Parmesan Breadcrumbs
Crestless, Sunken Ricotta Cheesecake
Penne Arabiatta
Jamie Oliver’s Frenchie Salad
Coconut Black Rice Pudding
Balsamic Roast Beef
Fuul: Traditional Egyptian Fava Bean Stew
Pumpkin & Feta Fritters
Baked Kobeba/Kibbeh Tray
Spiced Beef with Hummus
Indian-Inspired Shakshuka
Frittata with Pumpkin, Spinach & Ricotta
Old-school Apple Pie
Spiced Hibiscus Poached Pears
Roast Spiced Yoghurt-Crusted Whole Cauliflower
Instant Pineapple Sorbet
Beef, Ginger & Capsicum Stir-Fry
Black-Eyed Bean Salad
Ottolenghi’s Fig & Almond Cake
Classic Basil Pesto
Potato Gnocchi with Gorgonzola Cream
Whole Baked Side of Salmon with Mustard & Herbs
Decadent Chocolate Avocado Mousse
Salmon Teriyaki & Wombok Salad
Easy Buttermilk Scones
I can’t believe it’s not Couscous!
Easiest, Foolproof Potato Gratin
Taameyya: The Original Egyptian Falafel
Beef, Three Easy Ways
Loaded Hasselback Sweet Potatoes
Teriyaki Glazed Beef Steak
Wholewheat Purple Carrot Cake with Honey-Cream Cheese Drizzle
Mushroom Risotto
Tandoori Chicken
Nutritious Chocolate Fudge Truffles
Blood Orange & Almond Cake
Chicken & Pesto Wraps
Baked Cheesy Polenta Chips
Perfect Pumpkin Scones
Nammoora: Phyllo Pastry with Semolina Cream Filling
Simple Mango Lassi
French Onion Soup
Homemade Labneh
Herbed Ricotta & Spinach Pie
Guest Post on Buttered Up: Imam Bayildi
Ramadan Recipe Roundup
Cheat’s Beef Gozleme
Pumpkin, Sage & Ricotta Pasta
Wholesome Mahshi: Peppers Stuffed with Brown Rice & Beef
Make your own Granola
Mediterranean Vegetable Frittata
Harissa & Citrus Roast Chicken
Honey-Mustard & Rosemary Chicken
Raspberry & Rose Eton Mess
Carrot, Ginger & Coconut Soup
Arabian Inspired Brown Sugar Pavlova
Koshary: Egypt’s Favourite Street Food
Spiced Beef & Rice Pilaf
Zucchini, Mint & Halloumi Fritters
Roast Winter Veg Salad with Blood Orange & Goat Cheese
Wholewheat Lavender Irish Scones
Stir-fry Chicken with Capsicum & Basil
Winter Beef Deliciousness
Seafood Paella & Spanish Summers
Pearl Couscous & Citrus Salad
Apple & Oat Crumble
Balsamic & Vanilla Roasted Strawberry Jam
Simple Strawberry-Honey Lemonade
Balsamic Strawberry Popsicles
Ultimate Roast Potato Wedges
Creamy Mustard Beef Strips with Broccoli
Basic Quiche with Vegetables, Cheese & Herbs
Beef Kofta Rolls
Daal: Indian Spiced Lentils
Whole-wheat Apricot & Vanilla Galette
Harissa & Maple Glazed Roasted Carrots
Eggplant, Yoghurt & Pomegranate Stack
Mango & Raspberry Popsicles
Fried Brown Rice with Chicken
Perfect Peach Cobbler
Belila: Egyptian Wheat Porridge
Apricot Coconut Snack Balls
