All recipes

Green Spring Toast & Slowing Down

Egyptian Lentil Soup

Wholewheat Olive Oil, Yoghurt, Honey & Pear Cake

Roast Tomato Soup with Basil Oil

Epic Lamb Roast

Beef Meatball & Soba Noodle Soup

Legendary BBQ Lamb Cutlets

Quick & Easy Homemade Hummus

The Hummus of Your Dreams

Secret Ingredient Burgers

Coleslaw: a Makeover

Chai-Spiced Wholewheat Banana Bread

Konafa Cake with Ricotta Filling

Wholewheat Tomato & Ricotta Galette

Italian Meatballs with Green Beans

Balsamic Roasted Figs & Labneh Phyllo Tarts

Sweet Vanilla Labneh & Summer Stone-Fruit Tarts

Low-Sugar Plum Jam

Simple Tomato Bruschetta

Halloumi, Quinoa & Pomegranate Salad

Lychee, Coconut & Rose Slushie

Herby Slow Roast Chicken & Veg

Genius Salted Cocoa Brownies

Low-Sugar Peach/Apricot & Vanilla Jam

Salted Honey & Orange Blossom Naked Cake

Mixed Vegetable Medley Bake

Vanilla Brioche Bread Pudding with Raspberries

Avocado Toast Four Ways & an Update

Caramelised Fruit Topped Hot Cross Buns

Strawberry Almond Crumble

Curried Roast Cauliflower with Almonds

Hibiscus & Rose Ice Tea

The Magic of Making Nut Butters: A Complete Guide

Easy Wholewheat Indian Naan Bread

Halabessa: Chickpeas in Spicy Tomato Broth

Mango & Berry Summer Pavlova

Roast Portobello Mushrooms with Parmesan Breadcrumbs

Crestless, Sunken Ricotta Cheesecake

Penne Arabiatta

Jamie Oliver’s Frenchie Salad

Coconut Black Rice Pudding

Balsamic Roast Beef

Fuul: Traditional Egyptian Fava Bean Stew

Pumpkin & Feta Fritters

Baked Kobeba/Kibbeh Tray

Spiced Beef with Hummus

Indian-Inspired Shakshuka

Frittata with Pumpkin, Spinach & Ricotta

Old-school Apple Pie

Spiced Hibiscus Poached Pears

Roast Spiced Yoghurt-Crusted Whole Cauliflower

Instant Pineapple Sorbet

Beef, Ginger & Capsicum Stir-Fry

Black-Eyed Bean Salad

Ottolenghi’s Fig & Almond Cake

Classic Basil Pesto

Potato Gnocchi with Gorgonzola Cream

Whole Baked Side of Salmon with Mustard & Herbs

Decadent Chocolate Avocado Mousse

Salmon Teriyaki & Wombok Salad

Easy Buttermilk Scones

I can’t believe it’s not Couscous!

Easiest, Foolproof Potato Gratin

Taameyya: The Original Egyptian Falafel

Beef, Three Easy Ways

Loaded Hasselback Sweet Potatoes

Teriyaki Glazed Beef Steak

Wholewheat Purple Carrot Cake with Honey-Cream Cheese Drizzle

Mushroom Risotto

Tandoori Chicken

Nutritious Chocolate Fudge Truffles

Blood Orange & Almond Cake

Chicken & Pesto Wraps

Baked Cheesy Polenta Chips

Perfect Pumpkin Scones

Nammoora: Phyllo Pastry with Semolina Cream Filling

Simple Mango Lassi

French Onion Soup

Homemade Labneh

Herbed Ricotta & Spinach Pie

Guest Post on Buttered Up: Imam Bayildi

Ramadan Recipe Roundup

Cheat’s Beef Gozleme

Pumpkin, Sage & Ricotta Pasta

Wholesome Mahshi: Peppers Stuffed with Brown Rice & Beef

Make your own Granola

Mediterranean Vegetable Frittata

Harissa & Citrus Roast Chicken

Honey-Mustard & Rosemary Chicken

Raspberry & Rose Eton Mess

Carrot, Ginger & Coconut Soup

Arabian Inspired Brown Sugar Pavlova

Koshary: Egypt’s Favourite Street Food

Spiced Beef & Rice Pilaf

Zucchini, Mint & Halloumi Fritters

Roast Winter Veg Salad with Blood Orange & Goat Cheese

Wholewheat Lavender Irish Scones

Stir-fry Chicken with Capsicum & Basil

Winter Beef Deliciousness

Seafood Paella & Spanish Summers

Pearl Couscous & Citrus Salad

Apple & Oat Crumble

Balsamic & Vanilla Roasted Strawberry Jam

Simple Strawberry-Honey Lemonade

Balsamic Strawberry Popsicles

Ultimate Roast Potato Wedges

Creamy Mustard Beef Strips with Broccoli

Basic Quiche with Vegetables, Cheese & Herbs

Beef Kofta Rolls

Daal: Indian Spiced Lentils

Whole-wheat Apricot & Vanilla Galette

Harissa & Maple Glazed Roasted Carrots

Eggplant, Yoghurt & Pomegranate Stack

Mango & Raspberry Popsicles

Fried Brown Rice with Chicken

Perfect Peach Cobbler

Belila: Egyptian Wheat Porridge

Apricot Coconut Snack Balls