I wasn’t planning on posting this here, seeing as it is hardly even a recipe, so I’ll just keep this short and sweet.
It is as simple as can be; three ingredients, no cooking, and minimal effort…but the results are a mouthwatering frozen dessert, perfect for cooling off on hot summer days!
I love making popsicles in summer. They’re ridiculously easy, incredibly healthy, and the flavour combinations are endless! Such a fun little treat to make and have on hand during the hotter months, and this flavour combo right here has to be my favourite to date.
I cannot RESIST strawberries with balsamic vinegar, an Italian tip I picked up from the domestic goddess herself, Nigella Lawson, and have continued to use in my recipes ever since (like this Roasted Strawberry & Balsamic Jam). Something about the deep tanginess of the balsamic vinegar brings out the sweetness and delicious fruitiness of strawberries in the most gorgeous way…if you haven’t tried it before, I DO urge you to give it a go! It may sound a little bonkers, but trust me; it truly works.
I made this short little video for this recipe for Woolworths, and I must say, I am quite fond of it! Rarely do I make recipes that can be summed up so briefly and simply, as you know I tend to feel the need to explain every little detail of every little step in most of my recipes, so this is a refreshing change of pace haha!
I hope you enjoy it!
- • 500g strawberries, halved
- • generous drizzle of honey, to taste
- • 2-3 tsp. balsamic vinegar
- In a bowl, combine the strawberries, honey & vinegar. Give it a stir then leave until the mixture is slightly syrupy, 10-15mins.
- Transfer the mixture into a blender and blend until completely smooth.
- Pour into popsicle moulds (or even plastic or disposable cups if you don’t have moulds) and freeze till solid. Enjoy!
My name is Noha.
I’m passionate about food, an avid traveler, and I love to explore new cultures and cuisines whenever I get the chance by sharing my recipes and experiences with my readers.
A big fan of exploring different cuisines and always looking for new and exciting flavors to explore. I’m especially interested in healthy eating and finding ways to make delicious dishes without sacrificing nutrition.