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Matters of the Belly
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Vegetarian
Coleslaw: a Makeover
Zucchini, Mint & Halloumi Fritters
Fuul: Traditional Egyptian Fava Bean Stew
Green Spring Toast & Slowing Down
Daal: Indian Spiced Lentils
Wholewheat Tomato & Ricotta Galette
Indian-Inspired Shakshuka
Carrot, Ginger & Coconut Soup
Avocado Toast Four Ways & an Update
Taameyya: The Original Egyptian Falafel
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