Instant pineapple sorbet.
Wait…it gets better;
Instant, 3-ingredient pineapple sorbet.
Told ya. I bet you think it can’t get any better than this. Oh but you are SO wrong. It does…
Instant, 3-ingredient, GUILT-FREE pineapple sorbet.
…need I say more? Technically, you can even make it a 2-ingredient affair if you skip the mint. Yes, the world can be a magical place sometimes.
No sugar. No churning. No fancy equipment. No waiting. No nonsense. No regrets. All you need is very ripe and sweet frozen fruit, lemon/lime juice and a food processor/blender and you are left with this incredibly refreshing, cooling, zesty frozen dessert! Adding fresh mint just takes it all up a notch.
(P.S: how GORGEOUS is this pineapple??)
I think I have said enough…let’s keep this post fresh, quick and sweet, just like this recipe. Make it happen.
Enjoy!
Instant Pineapple Sorbet
Ingredients
- 500 g ripe pineapple cut into chunks and frozen
- 1 bunch fresh mint leaves
- 4 tbsp fresh lemon/lime juice
Instructions
- Place everything into a food processor or blender and blend until smooth. Taste and if you feel that it needs extra sweetness add a bit of honey to taste. Serve immediately or freeze for 10-15 minutes before serving for a firmer texture.
Notes
Nutrition
My name is Noha.
I’m passionate about food, an avid traveler, and I love to explore new cultures and cuisines whenever I get the chance by sharing my recipes and experiences with my readers.
A big fan of exploring different cuisines and always looking for new and exciting flavors to explore. I’m especially interested in healthy eating and finding ways to make delicious dishes without sacrificing nutrition.
